Industry Roundtable: Spanish Varietals
Winemakers with a passion for the unusual
by Lance Cutler
Mar 2012 Issue of Wine Business Monthly
Spain is one of my favorite places to visit. There is something “muy simpatico” about the way the Spanish live their lives. There are whole neighborhoods of tapas restaurants where scores of people roam from one restaurant to another, sampling a dish here and sipping a small glass of wine there. It’s a late night place, where restaurants don’t open until 9 or 10 p.m., and most dinners don’t finish until after midnight; and always, always there is wine on the table...
» Article access restricted to registered members of winebusiness.com/