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Mar 2012 Issue of Wine Business Monthly
Preliminary 2011 California Grape Crush Report The preliminary 2011 California Grape Crush Report released by the California Department of Food and Agriculture shows that 3.34 million tons of wine grapes were crushed during the 2011 harvest. This is down 6.9 percent from 2010. Average wine grape prices rose 9.5 percent statewide. “The crop was a little bigger than we expected, but we see the demand in this market-and the change in buyers looking for supply in the last six months has bee...
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