by Jake Lorenzo
Feb 2012 Issue of Wine Business Monthly
Jake Lorenzo’s neighborhood has a half-dozen Mexican markets, but my prime, go-to place is La Favorita. It’s right across the highway from my house, and I’m in that market at least 10 times a week. I know my way around their meat counter pretty well, but Chuy was operating at a whole new level. Today, it was all about pork. Along with the basic pork meat, he ordered pork spine and pork shank and had the butcher cut them into sections. He ordered cueritos (the back skin of the p...
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