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What's Cool: New Barrel Steamers from Tom Beard Company

Steam sanitation now becoming mainstream
Feb 2012 Issue of Wine Business Monthly
In my recent Barrel and Oak Survey (December 2011), I was pleasantly surprised to see that 30 percent of wineries are now using steam as part of their barrel hygiene program.     What is really cool is that at the same time, more automated steam equipment is becoming available to the industry. Case in point are two new washer units built specifically for smaller wineries based on steam sanitation from the well-established leader in barrel cleaning, the Tom Beard Company (TBC). &nbs...
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