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November 2011
Avoiding Brettanomyces
Have good cellar hygiene and do periodic samplings and testings.
by Eric Stern
Napa Valley Think Tank, a St. Helena, California-based wine lab and consulting company founded in the spring of 2010, recently held one of a series of free educational seminars for winemakers on Brettanomyces bruxellensis. It featured Marie-Laure Murat, PhD, from SARCO, a Bordeaux-region analytic lab specializing in the wine industry. Think Tank also shares another French connection: It represents Laffort, a company founded in 1895 in France that produces and markets enological products worldwi...
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