Industry Roundtable: Cellar Sanitation
How to establish and maintain a disciplined program for your wine cellar
by Bill Pregler
Nov 2011 Issue of Wine Business Monthly
Controlling bacteria and mold for cellar health is critical in winemaking. One of the best ways for wineries to establish and maintain disciplined sanitation programs is to attend a seminar given yearly by Randy Worobo, Ph.D. of Cornell University. Recently, WBM brought Worobo together with Samantha Kollar, a technical consultant from Enartis Vinquiry, and Jeff Farthing, assistant winemaker and laboratory manager at Michael-David Winery, whose extensive microbiological background made him a na...
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