Using Blend Management Systems to Achieve Production Efficiencies
by Cyril Penn
Oct 2011 Issue of Wine Business Monthly
There are just a few software packages available to wineries for taking care of the essential tasks of managing inventory and producing monthly Form 5120.17 reports (formerly Form 702) required by the U.S. Alcohol and Tobacco Tax and Trade Bureau. Winemakers typically use this cellar software—they’re often called blend management systems—for tracking work orders for cellar crews. These programs can be invaluable for making blending decisions by telling a winemaker what blends a...
» Article access restricted to registered members of winebusiness.com/