Follow us on Twitter Subscribe to Wine Business Monthly Wine Business Monthly Archives Advertise in Wine Business Monthly About Wine Business Monthly homepage homepage homepage Wine Business Monthly Homepage
Wine Business Monthly - The Industry's Leading Publication for Wineries and Growers
Sign In | New User? Register  
October 2011
Product Review: Progressive Cavity Pumps
No other type of pumping can process high volumes of grapes with the smoothness, lack of pulsation and ease of a PCP.
by Eric Stern
The progressive cavity pump (PCP) has found wide application in the wine industry although not without some dissenters whose experience with this type of pump has led them to find other solutions for moving grapes and pomace. The main benefit of this type of pump is its ability to move large volumes of mixed slurries, that is, grapes, skins and seeds along with juice or wine, smoothly, without pulsation and with minimal shearing. Small pumps of this design are suitable for wine transfers and fi...
» Article access restricted to registered members of
Already a Member?

Click the button below to sign in:

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

subscribe to print | archive | advertise | 800-895-9463
Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.
subscribe to print | archive | advertise | 800-895-9463