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Wine Investigation 101

Sep 2011 Issue of Wine Business Monthly
It all started in New Orleans at John Besh’s Domenica Restaurant. The fledgling Italian restaurant had an aggressive happy hour program that featured half-price cocktails and pizza and extended to their wines-by-the-glass list. People in New Orleans know a good thing when it comes their way, and Jake Lorenzo knows enough to follow the crowd in the Big Easy, so a large group of us were gobbling delicious, blistered wood oven pizza and washing it down with bargain beverages. After an initia...
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