Warehouses take on many of the functions previously handled by wineries in-house.
Sep 2011 Issue of Wine Business Monthly
Warehouses that cater to the wine industry are no longer just convenient places for wineries to place excess inventory—although for some that’s still a primary and vital function. Services have expanded to include direct to consumer order handling and shipping as well as consolidation and logistics, bottle and case labeling, barrel storage, winery supply storage, and pick-up and delivery between the winery and the warehouse. Warehouses have become the democracies of scale, treatin...
» Article access restricted to registered members of winebusiness.com/