Follow us on Twitter Subscribe to Wine Business Monthly Wine Business Monthly Archives Advertise in Wine Business Monthly About Wine Business Monthly homepage homepage homepage Wine Business Monthly Homepage
Wine Business Monthly - The Industry's Leading Publication for Wineries and Growers
Sign In | New User? Register  
August 2011
Vineyard Impacts on Wine Flavor
UC Davis course covers canopy management, clonal differences and impact of vineyard residues.
by Roger Lansing
In its continuing series of “Wine Flavor 101” courses for the industry, the UC Davis Department of Viticulture and Enology recently presented a one-day meeting, “Vineyard Impacts on Wine Flavor,” through its VENSource extension and outreach program. Potential vineyard influences, explored through lectures, research trials and wine tastings, included canopy management, clonal differences and the impact of vineyard residues. UCD Cooperative Extension viticulturist Dr. Ji...
» Article access restricted to registered members of
Already a Member?

Click the button below to sign in:

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

subscribe to print | archive | advertise | 800-895-9463
Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.
subscribe to print | archive | advertise | 800-895-9463