Q&A with Ginny Lambrix
Converting conventional farming to organic
Jul 2011 Issue of Wine Business Monthly
A lot of people say that Ginny Lambrix is a witch. That label doesn’t bother her at all. Her connection to Mother Earth took hold as a kid in her family’s upstate New York dairy farm and has grown over the years into a reverence for the seen and unseen forces existing in nature. That she applies both science and intuition to her work, as a winemaker and a viticulturist, enhances her openness to making wine sourced from sustainable, organic and Biodynamic® vineyards. This...
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