Directory: Custom Crush Facilities
New wine companies and grape surpluses lead to boom in custom crushing
by Paul Franson
Jul 2011 Issue of Wine Business Monthly
The last few years have seen a big boom in custom crush wineries that produce wine for other companies. Many large and small new facilities have opened in California, and the concept has spread to Washington, Oregon, New York, Pennsylvania, Virginia and elsewhere. Yet custom crushing has always been around the wine business. Wineries dedicated to serving other companies as well as facilities with extra capacity have made wine for many clients. Fast-growing wine companies turn to outsiders to...
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