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New Products for Routine Wine Analysis

Designs such as the FOSS WineScan SO2 make it easier for wineries to perform SO2 analyses more quickly and with good analytical precision.
Jul 2011 Issue of Wine Business Monthly
Wineries don’t typically conduct enough routine analyses. It should be obvious that it is much easier to prevent wine spoilage than it is to correct it. As I’ve stated before, my recommendation is that a winery should really run pH, TA, VA, free and total SO2 on every tank of wine in the winery once a week, and then again on every barrel of wine every time it is topped. Even if one were to pare this down to the absolute minimum number of analyses and just check pH and free SO2, this...
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