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What's Cool: 'One Way' No-Return Kegs for Wine

From winery to restaurant to recycling
Jul 2011 Issue of Wine Business Monthly
Today, with most restaurants serving by the glass, wine kegs offer a more efficient delivery system than bottles. They save time from pulling corks, prevent wine from oxidizing in half-empty bottles and eliminate piles of empty glass. The concept is great—the stumbling block, until now, has been the empty keg. Enter a great product from the German manufacturer Schaefer Keg, forever a supplier to huge breweries but now targeting the smaller craft-beer and wine industries. Already they are ...
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