by Jake Lorenzo
Jun 2011 Issue of Wine Business Monthly
For 10 years starting in 1986, Jake Lorenzo spent two to three weeks a year in New York. I was first introduced to the city by my good friend and ex-baseball great Rusty Staub. I met Rusty accidentally in Sonoma. We hit it off, so I showed him some of the local spots, and it turned into a 25-year friendship. Rusty would bring me in, ostensibly to work as his private security during some of his charity events, which I found hilarious given that Rusty was 6’ 2” tall and weighed about ...
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