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June 2011
Energy Management Pays Off for Jackson Family Wines
Methodical undertaking to improve equipment efficiency, synchronize operations
by Barry Dugan
In the cellar room of one of Kendall-Jackson Winery’s facilities several years ago, Robert Boller noticed a drain on the floor running full with a stream of hot water coming from a barrel washer. It’s not an uncommon sight. Cellar workers might leave a hose running while they take a break or tend to another task. But it soon dawned on him. That water has been purchased, pumped and heated, and it’s now headed down a hole in the floor. It was, literally, money being poured dow...
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