Survey Report: Facilities, Part 1 Water and Energy Use in the Winery
Results from WBM's first facilities survey show a need for more wineries to monitor their energy and water consumption.
by Bill Pregler
Jun 2011 Issue of Wine Business Monthly
One of the best assignments at WBM is reviewing new survey results. Not only do you gain insight into trends across the U.S. and Canada, but the follow-up interviews offer great stories from different corners of the wine world. This is the first time we conducted a Facilities Survey, and we asked about water and energy. Talk about a smorgasbord of answers. Along the way we learned that in one Illinois County it is illegal to have a well, a family winery in New Mexico has “patent” wa...
» Article access restricted to registered members of winebusiness.com/