Insight & Opinion: Do Cork Closures Protect Wines from Dimethyl Sulfide Aromas?
by Peter Weber
Jun 2011 Issue of Wine Business Monthly
Editor’s Note: This article, authored by the Cork Quality Council, represents some of the latest in the closure debate. Feedback from our readers is encouraged. Email editor[at]winebusiness.com. Peter Weber is director of The Cork Quality Council, a non-profit group organized to improve quality assurance programs for its membership. The group is comprised of Amorim Cork America, Cork Supply USA, Ganau America, Juvenal Direct, Lafitte Cork & Capsule, M.A. Silva Corks USA, Portocork and...
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