Jun 2001 Issue of Wine Business Monthly
BookshelfTaylor Fladgate and Fonseca, two of the more prominent Port producers, have released their free hard-cover book, A Port Companion. Designed for retailers and managers in charge of wine training in restaurants, the book is a handy 4-inch by 7-inch carry-around reference guide. Illustrated with color photographs, this port primer covers production methods, explains the various port styles and offers serving suggestions for pairing with food, as well as storage tips. An A-to-Z glossary is ...
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