Managing Bottling Operations
Experts discuss quality control points used by large and small wineries.
May 2011 Issue of Wine Business Monthly
One of the most critical steps in wine production for managing and ensuring product quality involves the bottling and packaging process. Because the bottling process can involve many people with different responsibilities, different types of packaging materials, multiple finished wine products and the operation and maintenance of multiple equipment stations, it presents many opportunities for problems to occur. A panel of experts at the 2011 Unified Wine & Grape Symposium in Sacramento ...
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