by Jake Lorenzo
Mar 2011 Issue of Wine Business Monthly
I was working my way through the ravaged wine cellar after the holiday season, lugging in new cases to fill the empty spots, and I thought of all the great bottles we had consumed this past year. The fun is not just in plundering the cellar and finding forgotten treasures and new favorites—I think the memories of special bottles and the food that accompanied them, along with the guests who shared them, are the best part of drinking fine wine. Not only that, but Jake Lorenzo hears that util...
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