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Jan 2011 Issue of Wine Business Monthly
Top Story: Sustainable Practices, Programs Highlighted Education, air quality projects launched The California Sustainable Winegrowing Alliance (CSWA) is launching two projects to expand sustainable winegrowing education and address air quality. Additionally, Wine Institute in collaboration with the National Grape & Wine Initiative will develop a third project to reduce water use and salts in process water. The three projects are being supported with $1,275,000 from USDA’s Specialty...
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