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October 2010
Product Review: Wine and Must Transfer Pumps
Choosing the Best Pump for the Job
by Curtis Phillips
Occasionally, I am asked to recommend pumps for wineries. It’s funny how something as apparently straightforward can be so involved. Essentially, one needs to move a variety of different “fluids” in the winery, including must, juice, wine and lees. Fortunately for our purposes, any pump that can be used to move wine may also be used to move juice. Admitting that this is a slight over-simplification, I will use three categories to classify winery pumps: must pumps, juice/wine ...
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