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Sep 2010 Issue of Wine Business Monthly
Top Story Custom Crush Facility Opening in Brooklyn Brooklyn’s artisanal revolution, which has embraced all aspects of the food business, has taken on a decidedly vinous face. The booming borough in the shadow of Manhattan now has two small wineries on tap and a third major one soon to open. Every Saturday for the past two months, Brooklynites in hard hats have high-stepped gingerly over bricks and jutting floorboards and snaked their way past protruding cables to preview the future hom...
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