Follow us on Twitter Subscribe to Wine Business Monthly Wine Business Monthly Archives Advertise in Wine Business Monthly About Wine Business Monthly homepage homepage homepage Wine Business Monthly Homepage
Wine Business Monthly - The Industry's Leading Publication for Wineries and Growers
Sign In | New User? Register  
September 2010
Way Beyond the Cork
More restaurants seek out wines on tap as a taste, cost and packaging alternative.
by Liza B. Zimmerman
The next revolution in wine closures has clearly moved beyond the screw cap. Some of the fresh, accessible appeal of draft beer seems to be rubbing off on the wine category while bringing hipster cachet and solid margins to operators. As most of the American public has been in love with fresh, young and accessible wines for some time now, wine on tap only seems like a natural evolution. It’s easy, affordable and non-pretentious, and just what the doctor ordered for certain segments of the...
» Article access restricted to registered members of
Already a Member?

Click the button below to sign in:

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

subscribe to print | archive | advertise | 800-895-9463
Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.
subscribe to print | archive | advertise | 800-895-9463