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September 2010
Way Beyond the Cork
More restaurants seek out wines on tap as a taste, cost and packaging alternative.
by Liza B. Zimmerman
The next revolution in wine closures has clearly moved beyond the screw cap. Some of the fresh, accessible appeal of draft beer seems to be rubbing off on the wine category while bringing hipster cachet and solid margins to operators. As most of the American public has been in love with fresh, young and accessible wines for some time now, wine on tap only seems like a natural evolution. It’s easy, affordable and non-pretentious, and just what the doctor ordered for certain segments of the...
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