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Insect Pest Management for Organic Vineyards

Biological and cultural controls available to control the three main insect pests in California
Jul 2010 Issue of Wine Business Monthly
Editor's Note: This article is part of a semi-regular series of research briefs sponsored by the Department of Viticulture and Enology at UC Davis. See http://wineserver.ucdavis.edu/trellissummary_categories.php for more copies of research sponsored by UC Davis. What is the current status of organic grape production in California and how does it address insect pests? In “Organic vineyard management in California,” published online at Organic-Research.com, May 2005, 37N-55N, K. Daan...
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