Reducing chemical use in the small winery
Jul 2010 Issue of Wine Business Monthly
Reducing chemical use is one of the foremost goals of maintaining sustainability and responsibility in a winery. Without accurate, inexpensive tests to measure the concentration of potentially harmful chemicals, using an excess of these chemicals can be toxic, hard to eliminate or create problems in the community waterways by producing unwanted plant blooms and fish kills. We chose nitrogen as a measurement that could be easily conducted in small wineries. Typically, nitrogen in different for...
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