Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register

Ultrasonic Barrel Cleaning Demonstrated in California

New technology claims to destroy Brett, save water, increase barrel life.
May 2010 Issue of Wine Business Monthly
High-power ultrasonic barrel cleaning (HPU) was recently demonstrated at the filtration company Winesecrets of Sebastopol, California. HPU is being promoted as a viable cleaning alternative to traditional high pressure and hot/cold water barrel blasting. Using technology developed by Cavitus of Australia and joining forces with Premier Wine Cask of Napa, Winesecrets hopes to finalize the R&D phase and have a finished unit available next year. Their goal is to obtain a mobile unit within two...
» Article access restricted to registered members of

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2016 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.