Industry Roundtable: Custom Crush Facilities
The ins and outs of outsourcing your winemaking
by Lance Cutler
Jun 2010 Issue of Wine Business Monthly
For decades, people have dreamed of having a vineyard, building a winery and producing fine wine. The dream is individual, so there are many types of wineries, from the showy palace to the humble garage. One thing they all have in common is that wineries are costly to build and operate. The list of equipment needed for even a basic winery is extensive. From crushers, presses and fermenting tanks to pumps, filters and bottling equipment, everything is very expensive. It always seems that winerie...
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