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Month in Review

Apr 2001 Issue of Wine Business Monthly
Managing the Tasting RoomApril. It's time to finish up with the winter pruning duties, trellis maintenance, mowing, and such. Bud break is happening soon. We're eagerly awaiting bloom and set. Now that winter is behind us, it is also a great time to take a look at the tasting room to ensure it is ready for the coming influx of customers.Besides making sure that the tasting room is ready for customers, it's a good idea to make sure that it is as profitable as possible. What a concept, eh?This iss...
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