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July 2000
Can Wine Tasting as a Profession, Damage Your Health?
U.K. wine writer Peter Tromans and a professional alcohol counsellor Paul Moloney investigate
by Peter Tromans
In a prolonged search of available literature, including Aquarius' own archives, Moloney and Tromans found no studies directly addressing the issue, presumably because of a perception of wine tasting as a specialised and relatively small occupational niche. However tasting is not confined to wine journalists but covers the entire drinks industry with buyers and distributors also tasting wine on a very regular basis. An industry that in the U.K. employs at least 2,000 individuals in weekly tastin...
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