Product Review: Refrigeration Upgrades for Small Wineries
Affordable, smart products save energy.
by Bill Pregler
Apr 2010 Issue of Wine Business Monthly
Most winemakers would agree temperature control is one of the most important factors in creating, then maintaining, wine quality. As a result, it is not surprising that refrigeration is hands-down the largest user of energy in the winery. According to PG&E, refrigeration accounts for 37 percent of a winery’s energy use. Since energy costs will only continue to increase, wineries have great incentives to upgrade their technology to promote efficiency. This article outlines how small w...
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