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Jul 2000 Issue of Wine Business Monthly
New Dietary Guidelines Specify Who Benefits Most from Moderate DrinkingThe revised USDA Dietary Guidelines, released May 29, made more specific suggestions concerning the relationship between good health and moderate wine consumption, saying that the health benefits apply to men over 45 years old and women over 55 years old.The new guidelines say, "Drinking in moderation may lower risk of coronary heart disease, mainly among men over age 45 and women over age 55." The new guidelines made more sp...
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