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Monterey Wine Company First to Install Flash Unit in North America

Flash d├ętente removes green veggies from reds, extracts more color and tannin
Mar 2010 Issue of Wine Business Monthly
Monterey Wine Company, a custom crush facility in King City, California, is known for its expertise with a wide assortment of winemaking equipment and technology, including micro-oxygenation, specialized tank controls, automated cap-management and ultra-filtration. During the 2009 crush, Monterey Wine Company became the first winery in North America to install a thermal flash system or “flash détente” unit. The system includes an oval shaped tank that resembles a spaceship, s...
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