Monterey Wine Company First to Install Flash Unit in North America
Flash détente removes green veggies from reds, extracts more color and tannin
by Cyril Penn
Mar 2010 Issue of Wine Business Monthly
Monterey Wine Company, a custom crush facility in King City, California, is known for its expertise with a wide assortment of winemaking equipment and technology, including micro-oxygenation, specialized tank controls, automated cap-management and ultra-filtration. During the 2009 crush, Monterey Wine Company became the first winery in North America to install a thermal flash system or “flash détente” unit. The system includes an oval shaped tank that resembles a spaceship, s...
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