Industry Roundtable: Syrah
Three Syrah specialists from California discuss the allure of the varietal and the special requirements for making it.
by Lance Cutler
Feb 2010 Issue of Wine Business Monthly
I’ll be honest: this whole roundtable interview started as a way for me to get other winemakers around my table for a nice lunch and some wine drinking. Winemakers had gotten so busy that they never had time for a nice three-hour lunch. I figured that a luncheon that focused on a particular aspect of winemaking might entice them out of their workaholic schedules. Over the past five years, we’ve done dozens of roundtable interviews on subjects as diverse as oak alternatives, de-alcoh...
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