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December 2009
The Franchise
by Jake Lorenzo
Jake Lorenzo sat at the counter slowly sipping his Negro Modelo in an unobtrusive manner. Nearby, Chuy Palacios quietly contemplated the papers with sales figures, charts and colorful graphs as the slick accountant type in his sweater vest and wire rimmed spectacles droned on and on. “Mr. Palacios, yours is a unique situation,” insisted the accountant type. “While there are thousands of Mexican restaurants in California, yours is somewhat legendary for its wonderful food. The ...
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