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Part II: Stacks of Color

The practical consequences of the presence of co-pigmentation in red wines
Dec 2009 Issue of Wine Business Monthly
Editor's Note: This article completes a two-part series on co-pigmentation and also is a part of a semi-regular series of research briefs sponsored by the Department of Viticulture and Enology at UC Davis. For more summaries of research sponsored by UC Davis Department of Viticulture and Enology, see http: //wineserver.ucdavis. edu/trellissummary_categories.php. In the previous column, I wrote about the first half of the review article: “The co-pigmentation of anthocyanins and its role in...
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