Part I: Stacks of Color
The role of copigmentation in the color of red wine
Nov 2009 Issue of Wine Business Monthly
Editor's Note: This article is first of a two-part series on copigmentation and also part of a semi-regular series of research briefs sponsored by the Department of Viticulture and Enology at UC Davis. For more summaries of research sponsored by UC Davis Department of Viticulture and Enology, see http://wineserver.ucdavis.edu/trellissummary_categories. It took me a while to tackle the review article I am writing about today. I was afraid it would be a bit too technical for my background. I was ...
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