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Product Review: Peristaltic Pumps

The best pump no one uses
Nov 2009 Issue of Wine Business Monthly
It’s funny how different parts of the wine industry can have different idiosyncrasies regarding equipment, even equipment as humble as a pump. The Europeans use a fair number of progressive cavity pumps to move wine around, which is almost unheard of in the U.S. Our progressing cavity pumps tend to be restricted to moving grapes, must and lees. At the same time, it’s almost unusual to find a decently-sized Californian winery that doesn’t have either a red (Carlesen) or blue (Pr...
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