Industry Roundtable: Modern Bottling Lines
Where every day is crush.
by Lance Cutler
Oct 2009 Issue of Wine Business Monthly
There are certain universal truths: the Chicago Cubs won’t win the World Series, dinner at the French Laundry is going to be expensive, and winemakers hate bottling. I know I hated bottling. Back in the day, no two pieces of equipment on our bottling line were manufactured in the same country. Keeping the line running and in sync took patience, skill and a good mechanic. Things have changed a lot in the past 20 years. Monoblock bottling lines have revolutionized the process. Able to cruis...
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