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Crack Open a Can of Cabernet

Australian Vintner Hopes Wine in a Can Catches On
Mar 2001 Issue of Wine Business Monthly
There are few things so satisfying as the crisp pop of a natural cork from a wine bottle. A ritual practiced for centuries, recently under jeopardy in the face of synthetic corks and screw-capped bottles. Now, if a new idea from Australian vintner Greg Stokes takes hold, we have the effervescent crack of a can. Prompted by the idea that people would want a wine that they could "have outside, that's safe for outdoor application," Stokes began testing the product. The first canned wine was bottled...
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