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March 2001
by Catherine Fallis
ChampagneMaggie McNie. Faber and Faber Limited, London & New York, 1999. Paperback in 2000. Chances are your wine library already includes one or two of the superlative Faber Books on Wine series edited by Julian Jeffs. These are thorough, well written, well edited, detail-oriented, and geared towards the serious wine lover or professional. Many, including Maggie McNie's Champagne, are written by British Masters of Wine who have spent years in the trade researching their particular topics. T...
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