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Making Wine in the Vineyard and the Lab

Jul 2009 Issue of Wine Business Monthly
p.c2 {text-align: right} p.c1 {text-align: justify} July: It's the lull before the storm, the time of year when winemakers catch their breath before the rigors of harvest. Barring some extreme weather conditions, it looks like it will be a big harvest this year, too. We hear all the time that wine is "made" in the vineyard, a cliché to be sure, but there is a lot of truth to it. Much of this issue of Wine Business Monthly touches on sustainable, organic and even biodynamic grape grow...
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