Jul 2009 Issue of Wine Business Monthly
Some things change and others don't. The weather has changed. Jake Lorenzo hasn't. Thirty years ago, when we moved to Sonoma, summers were wonderful. The heat of the day would arrive around three to five in the afternoon, and while it occasionally reached 90° to 95°F, it always cooled down in the evenings. Then, as now, we would likely have guests to dinner. Early evenings were comfortable and we'd wear shorts and t-shirts while sitting at the table on our porch sampling course after course and...
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