Follow a group of attorneys as they tackle the important legal aspects of the winery business. In this second installment, they select a custom crush partner.
by Bruce Miroglio and Ken English
Editor's note: The first article in this series appeared in the April 2009 issue of Wine Business Monthly.
In our quest to make the world's finest wine produced by a law firm on Main Street in Napa, we recognized the threshold question: where are we going to do this? As with all new businesses, start-up expenses and logistics can be devastating. These details cause many entrepreneurial concepts to vanish into thin air.
Fortunately, in the wine industry, current law permits an entity to get inv...
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