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July 2009
Industry Roundtable: Down to Earth
Three winegrowers talk about the differences between sustainable, organic and Biodynamic farming practices.
by Lance Cutler
The wine business has always been a lovely rainbow of color. From the pale straw of a Sauvignon Blanc to the yellow gold of a big Chardonnay to the ruby red of Pinot Noir, color has always been a big part of what makes wine so pleasing to those of us who drink it. Inky, purple reds aside, in this year 2009, the wine business is focused on a single color, and that color is green. Currently, the wine news features stories about green labels, green packaging, green recycling and, most of all, gree...
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