Industry Roundtable: Down to Earth
Three winegrowers talk about the differences between sustainable, organic and Biodynamic farming practices.
by Lance Cutler
Jul 2009 Issue of Wine Business Monthly
The wine business has always been a lovely rainbow of color. From the pale straw of a Sauvignon Blanc to the yellow gold of a big Chardonnay to the ruby red of Pinot Noir, color has always been a big part of what makes wine so pleasing to those of us who drink it. Inky, purple reds aside, in this year 2009, the wine business is focused on a single color, and that color is green. Currently, the wine news features stories about green labels, green packaging, green recycling and, most of all, gree...
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