New Sustainable Water Source for Wineries
by Bill Pregler
Jun 2009 Issue of Wine Business Monthly
The March 2009 "What's Cool" column in Wine Business Monthly covered harvesting free water from the sky. With proper collection and containment, a winery can easily gather serious amounts of rain to augment a problematic well or even replace it. Given all the current water issues, the wine industry may well consider embracing this alternative source. I have been directly involved with rainwater harvesting installations and witnessed just how easy and affordable the concept can be. I also had th...
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