The Seed of the Problem
Using seed color to determine when berries are ready to be picked
May 2009 Issue of Wine Business Monthly
Editor's Note:This article is part of a semi-regular series of research briefs sponsored by the Department of Viticulture and Enology at UC Davis. For more summaries of research sponsored by UC Davis Department of Viticulture and Enology, see http://wineserver.ucdavis.edu/trellissummary_categories.php. Today I promise I will get to the seed of the problem. This is thanks to the thorough review by R. Ristic and P. Iland titled "Relationships between seed and berry development of Vitis vinif...
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