Crushpad Grows from Home to Commercial Winemaker
Partnership with Bin to Bottle combines unique business services with larger custom crush services.
by Paul Franson
May 2009 Issue of Wine Business Monthly
Though it started out to help wine lovers make wines for fun, San Francisco's Crushpad micro-custom crush business quickly evolved into serving mostly commercial clients. That business has grown so rapidly that it recently partnered with Napa's Bin to Bottle custom-crush facility to serve clients who have outgrown its small-lot-oriented facility--and attract new commercial clients, too. The venture with Bin to Bottle is the latest step in Crushpad's rise from what many observers initially dismi...
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